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Savoury Stuffed French Toast with Maple Hollandaise
INGREDIENTS
2x pieces Bacon Reliable Rindless 5KG
1x each eggs
75mL full cream milk
2x slices brioche bread
1/2 tsp crushed garlic
35gm Knoor Gluten Free Hollandaise
5mL maple syrup
50gm Monteray Jack Cheese
Instructions
• Cook bacon until crisp and golden. Drain.
• Whisk eggs and milk together until fully combined. Season.
• Rub each slice of brioche with garlic, then working in batches dip brioche in custard mix.
• Pan fry brioche slices until golden then drain.
• Mix KNORR Hollandaise Sauce and maple syrup together until combined.
• Arrange sliced Monterey Jack cheese and bacon over half of the cooked brioche slices. Top with remaining brioche to make ten sandwiches.
• Place in a preheated combi oven and cook at 180 degree Celsius for 3-4 minutes until cheese is fully melted. Serve immediately with maple hollandaise.
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