TAPIOCA STARCH ERAWAN 500GM (24)

Erawan Tapioca Starch is a kind of gluten free starch that is extracted from Cassava roots. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten-free recipes. It is widely used in Asian cooking, particularly in Thai cuisine.