Piadina 7″ Letizza 80GM X 36PC (Pita)

PIADINA 7″ LETIZZA 80GM X 36PC (PITA)   Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish, although nowadays flat pans or electric griddles are commonly used.