Pasta Orecchiette Arte & Pasta 500GM (12)

PASTA ORECCHIETTE ARTE& PASTA 500GM (12)   The “little ears” of the pasta world, orecchiette hails from a region of southern Italy called Apulia. It’s traditionally made with thin rounds of fresh pasta dough that’s gently pressed with the thumb to make small shells—perfect for cradling all that yummy sauce.