CORN STARCH KINGSFORD 420GM (24)

Pure, wholesome and thick Kingsford corn starch.

Made from corn endosperms, the fine and white powder is an effective thickening agent. Corn starch is also used to give body and a velvety texture to soups and sauces.

In Chinese cooking, corn starch is widely used in marinades for stir-fried dishes in a process called ‘velveting’.